A quick easy main dish casserole is found in this Chicken Bubble Biscuit Bake. Loaded with chicken, bacon, hints of ranch, tender store bought biscuit dough. Topped off with cheese it's a wonderful comfort dish your family will ask for again and again.
Ingredients
3 cups cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 ½ cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
¼ cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for top of casserole
Instructions
Preheat oven to 350 °. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture. Top with remaining cup of grated cheese.
For chicken mixture into prepared pan. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
Notes
You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.
Source: norinesnest.com
