If you're looking for a homemade macaroni and cheese recipe like grandma used to make, this is it! Spice it up by using different cheeses like Pepper Jack!
Ingredients
16 oz. box elbow macaroni
4 cups sharp cheddar cheese shredded (reserve 1 cup for the top)
2 cups milk
4 eggs beaten
1/2 stick of butter
4 oz. cream cheese
salt and pepper to taste
Instructions
Prepare macaroni according to instructions on box.
Drain and return to pot.
Add 3 cups of cheese, milk, eggs, butter and cream cheese.
Add salt and pepper to taste.
For into a greased 9 x 13 casserole dish.
Top with the remaining 1 cup of cheese.
Bake at 400 degrees for 30 minutes.
Recipe Notes
If you need a good casserole dish, We recommend the Pyrex Basic Glass Baking Dishes. They've been making bakeware and the good old casserole dish since practically since baking was a thing!
